Chicken 65 – Crispy & Spicy South Indian Starter 🍗🔥
Restaurant-style spicy fried chicken tossed with curry leaves and green chilies — perfect party starter!
Ingredients
- Chicken
- Salt
- Turmeric powder
- Coriander powder
- Curd
- Rice flour
- Green chilies
- Jeera
- Coriander leaves
- Ginger
- Garlic
- Oil
- Curry leaves
- Green chilies
Instructions
Blend green chilies, jeera, coriander leaves, ginger, and garlic into a smooth paste.
In a bowl, marinate chicken with salt, turmeric, coriander powder, curd, prepared green paste, and rice flour.
Rest the marinated chicken for 20 minutes.
Heat oil and deep-fry the chicken pieces until golden and crispy.
In a small pan, fry curry leaves and slit green chilies.
Toss this tempering over the fried chicken and serve hot..
Nutrition Facts
* Values are approximate per serving based on standard ingredients.
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